EFFECTS OF DIETARY N-3 POLYUNSATURATED FATTY ACIDS AND SELENOMETHIONINE ON MEAT QUALITY AND FATTY ACID COMPOSITION IN FINISHING PIGS

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

The interaction between selenomethionine (SeMet) and n-3 polyunsaturated fatty acids (n-3 PUFA) in producing n-3 PUFA-enriched pork remains unknown.This study investigates the effect of different n-3 PUFA sources (linseed oil vs.fish oil) and SeMet supplementation on meat quality and fatty acid composition in finishing pigs.Key findings demonstrate

read more


Characterization of 3-Hydroxyisobutyryl-Coa Hydrolase (HIBCH) Deficiency in Bahrain: A Retrospective Cohort Study

Background: 3-Hydroxyisobutyryl-CoA hydrolase (HIBCH) deficiency is a rare inborn error knesko coupon code of valine catabolism associated with progressive neurological impairment.This retrospective cohort study aimed to characterize the clinical, biochemical, genetic, and respiratory chain profiles of HIBCH deficiency patients in Bahrain.Methods:

read more